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Skills Gap or Development Gap? Is Food Manufacturing Looking at the Wrong Problem?

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Skills Gap or Development Gap? Is Food Manufacturing Looking at the Wrong Problem?

Over the past few years, the phrase "skills shortage" has become a regular feature in conversations across the food manufacturing industry. Employers continue to report difficulties recruiting engineers, technical professionals, production leaders and quality specialists, while many businesses face increasing pressure from an ageing workforce and a limited pipeline of new entrants.

But what if the industry's biggest challenge isn't actually a lack of skilled people coming into the sector?

What if the real issue is that too few organisations are investing in developing the talent that already exists?

Following on from my recent blog about where the next generation has gone in the industry, it is worth asking a difficult question: are we experiencing a skills gap, or are we facing a development gap?

The Search for the "Finished Product"

Many food manufacturers are searching for candidates who can hit the ground running from day one.

Job descriptions often request industry-specific experience, technical expertise, leadership capabilities and compliance knowledge, all wrapped into a single candidate. While this is understandable in a fast-paced manufacturing environment, it can significantly reduce the available talent pool.

The reality is that finding the perfect candidate has become increasingly difficult. Competition for experienced professionals remains fierce, particularly across engineering and operations functions. Businesses often find themselves competing for the same small group of individuals, driving up recruitment costs and extending hiring timelines.

In many cases, employers are overlooking candidates who possess the right attitude, aptitude and transferable skills simply because they lack direct industry experience.

Has the Industry Become Too Dependent on External Hiring?

For years, many organisations have relied on recruiting experienced talent from competitors rather than building capability from within.

While this can solve short-term challenges, it does little to address the long-term sustainability of the workforce.

The result is a cycle where businesses continually search for experienced professionals while investing less in training, mentoring and succession planning. Over time, this creates an environment in which experienced talent becomes increasingly scarce because fewer people are being developed to replace them.

As experienced professionals retire, the knowledge gap becomes even more pronounced, creating additional pressure on the recruitment market

But I also recognise that having a home-grown team solely of management who have only worked within your own business can provide its challenges, which is why it is essential to find the balance of external hires as well as home-grown management in order to succeed.

Developing Talent Should Be a Strategic Priority

The food manufacturing sector is evolving rapidly.

Automation, digitalisation, sustainability initiatives and continuous improvement programmes are changing the skills required across every area of the industry. As roles evolve within one business, it doesn’t mean that every other business is doing the same and with that, the companies that are leading the way in terms of the above topics often have the revenue to pay higher wages to reflect the greater expectations.

The best managers I speak to recognise that the development of their team not only makes their own career progression easier, but also makes their day-to-day life easier, as their teams are able to act autonomously and take accountability within their role.

Companies that invest in training programmes, leadership development, apprenticeships and graduate schemes are creating their own pipeline of future talent while reducing their dependence on an already stretched labour market.

Learning from the Success Stories

Previously, I highlighted McCain Foods and ABP Food Group, who have had great success with their own internal graduate and career development schemes.

These schemes don't simply fill vacancies. They create future engineers, production managers, and technical leaders

By investing in people from the beginning of their careers, these businesses are helping secure the future of their workforce while strengthening employee engagement and retention.

The wider industry could benefit significantly from adopting a similar mindset.

Building a Culture of Development

Creating a development-focused organisation doesn't necessarily require large budgets or complex programmes.

Some of the most effective approaches include:

  • Structured mentorship programmes

  • Clear career progression pathways

  • Internal training and upskilling initiatives

  • Cross-functional project opportunities

  • Apprenticeships and graduate schemes

  • Leadership development programmes

  • Skills-based succession planning

Employees are far more likely to remain with organisations that actively invest in their future and provide a clear route for progression.

When people can see a future within a business, retention improves, internal mobility increases and organisations become less reliant on external hiring.

Where MorePeople Can Add Value

As specialist recruiters, we see first-hand the challenges manufacturers face when searching for experienced talent.

However, we also see the opportunities available when businesses shift their focus from simply hiring skills to developing potential, as well as the benefits of bringing in an external consultant on an FTC to create development plans and upskill your management team.

As an industry specialist, we can:

Advise on Talent Strategy

Recruitment should not be limited to filling immediate vacancies.

By understanding future business goals, succession plans and workforce risks, recruiters can help businesses build long-term talent strategies that reduce dependence on reactive hiring.

Support Graduate and Early Careers Recruitment

Attracting young talent requires a different approach.

We can help organisations improve their employer brand, engage with emerging talent and develop recruitment campaigns that showcase career opportunities within food manufacturing.

As a business, we attend Universities, have actively worked with the likes of MDS, host events such as YPFF (Young People in Food & Farming), and make an active effort to ensure we know emerging talent within the industry.

Focus on Potential, Not Just Experience

The best hires are not always those with the longest CV.

Sometimes the strongest candidates are those with the right attitude, learning capability and ambition to grow. Identifying this potential is where we can deliver real value.

We also offer Executive Development Coaching, which you can read more about here. 

The Future of Food Manufacturing Talent

The skills challenges facing food manufacturing are unlikely to disappear overnight. However, the solution may not lie solely in searching harder for talent that already exists.

Instead, the industry may need to rethink how it approaches workforce development.

Businesses that continue to rely entirely on external hiring will likely face the same recruitment challenges year after year. Those that invest in training, development and future talent pipelines will be far better positioned to succeed.

Perhaps the question is no longer whether there is a skills gap.

Perhaps the real question is whether the industry is doing enough to create the skills it needs for the future.


So if you’re curious about how you’re going to approach your next process, implement succession planning, or just want to know what other businesses may be doing to ensure a skill gap won’t be a problem for you in the future, reach out and we can have a chat.