As Technical Manager, you'll be the site lead for food safety, product quality, and compliance. This is a hands-on and strategic role, ensuring the business consistently meets (and exceeds) customer, legal, and third-party standards. You'll lead the Technical/QA team, inspire a strong food safety culture, and play a vital role in delivering products our customers love.

What you'll be doing

• Own site compliance with BRCGS, Red Tractor and customer standards.
• Lead HACCP, TACCP and VACCP programmes and maintain our Food Safety & Quality Management System.
• Ensure full audit readiness - hosting external and customer audits.
• Manage product quality checks, allergen & speciation controls, microbiological and hygiene monitoring.
• Lead root cause analysis and continuous improvement initiatives.
• Oversee technical reporting, KPIs, complaints and customer specifications.
• Develop and manage a motivated Technical/QA team, embedding a strong food safety culture.
• Collaborate with NPD, operations, hygiene and commercial teams to deliver innovation and customer satisfaction.

What we're looking for

• A proven track record in a Technical or QA leadership role within food manufacturing (fresh produce or chilled highly desirable).
• Strong knowledge of BRCGS, HACCP (Level 3+), food safety systems and customer standards.
• Experience managing audits and technical teams in a fast-paced environment.
• Excellent problem-solving, influencing and communication skills.
• A passion for sustainable food and a desire to make a real impact.

Benefits

• Competitive salary + annual bonus
• 25 days holiday + bank holidays
• Private Health Insurance & Income Protection
• Enhanced maternity & paternity leave
• 5% employer pension contribution
• Mental health & coaching support
• Paid volunteering days
• Cycle to Work Scheme
• Learning allowance + career development
• Regular team socials & events

How to Apply

If you're excited by the idea of leading technical excellence, we'd love to hear from you. Apply today with your CV.