23 days ago
You will be responsible for coordinating and administrating non-conformances, you will perform internal audits & GMP inspections, you will look after the HACCP plan for the site, you will ensure finish goods & raw material records and samples are reviewed by the quality team.
To succeed in this role, you must have excellent organisational skills and a superb attention to detail with the ability to work efficiently both as part of a wider team and individually. You will have a MSc in Chemistry or Microbiology, good understanding of HACCP and Food Safety. Ideally experience working within a quality/lab based position within a food or agricultural-based business.
If you would like to learn more about this role, please contact Luan on 01780 480 530 or firstname.lastname@example.org