Sous Chef | East Sussex

Salary: DOE

Are you a skilled Sous Chef looking for a better work-life balance while still delivering high-quality, fresh food? Do you want to step into a role that combines hands-on cooking with kitchen management responsibilities? This is an excellent opportunity to join a popular garden centre restaurant in East Sussex as their Sous Chef, playing a key role in both the creative and operational side of the kitchen.

About the Business

We are working with a well-established garden centre in East Sussex, renowned for its welcoming café-restaurant that focuses on fresh, seasonal, and locally sourced dishes. With a strong reputation for quality and service, this is a fantastic opportunity for a chef who enjoys daytime hours and a supportive working environment.

Why Join Them?

• Daytime hours - better work-life balance compared to traditional hospitality
• Be part of a respected and growing garden centre business
• Opportunities to develop your skills and progress your career
• A supportive and friendly kitchen team
• Staff discounts across the garden centre and café
• Free on-site parking

The Role

As Sous Chef, you'll support the Head Chef in delivering a varied, fresh menu while also taking on key kitchen management responsibilities. This includes stock control, ordering, rota planning, and ensuring high standards of food safety and hygiene are maintained. You'll also help train and motivate the kitchen team, ensuring a smooth, efficient operation and a great dining experience for every customer.

What We're Looking For

• Proven experience as a Sous Chef in a busy kitchen, ideally within daytime dining or contract catering
• Strong leadership and organisational skills
• A passion for fresh, seasonal food and an eye for detail
• Experience with stock management, ordering, and rota planning
• Excellent knowledge of food hygiene and kitchen best practices
• Ability to remain calm and effective under pressure
• Flexibility to work weekends and peak trading periods as required

How to Apply

If you're a passionate Sous Chef ready to bring your skills to a garden centre kitchen and enjoy a better work-life balance, we'd love to hear from you. Apply below or reach directly to Michail at 01780 480 530 or michail@morepeople.co.uk