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Supply Chain Executive | Fresh Produce

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Supply Chain Executive | Fresh Produce

  • Location:

    Stanford-le-Hope

  • Sector:

    Fresh Produce

  • Salary:

    Negotiable

  • Contact:

    Morten Andresen

  • Job ref:

    MA13387

  • Published:

    20 days ago

Supply Chain Executive | Fresh Produce

Salary - dependent on experience

About Our Client
The business we are working with have had a strong presence in the industry for a number of years. They have adapted well to a changing market and expanded their overall offering to ensure they are as relevant as possible to their customers. Due to increases in orders, they are looking to appoint experience Supply Chain Executives to their team

About the Job
You will provide a crucial link between the Operations teams and their Customers. You will be responsible for ensuring the customers requirements are met and that they are kept informed of any developments that affect them. You will be monitoring the overall stock levels held by the business and ensure that the orders are met accordingly. You will be the key point of contact for a number of supplier customers, maintaining a high level of customer service. Currently, this role operates a 4 on 4 off shift pattern, but there is a possibility for this to be more Monday to Friday in time.

The Ideal Candidate
You will ideally have good experience within Fresh Produce, understanding the various challenges that the sector faces on a daily basis. This experience could be from a quality or operational perspective, with a drive to move more into a commercially focussed role. You will be given all the training and support you require, but there is a real chance to make a good name for yourself in the business and develop in time. They are open minded on time spent in the office too and happy for someone (once up to speed) to split their time between home and office.


If this sounds like something you would like to know more about, then please get in touch with Morten Andresen on 01780 480530 or apply via the link.