Are you an experienced food / fresh produce technologist looking for your next step? If so this is a role for you.

Key accountabilities:

• Optimising QMS Policies, Processes and Procedures
• Improving quality performance
• Nurturing a high-performance workforce
• Improving food safety and well-being
• Improving the engagement level of employees
• Delivery of departments KPI's and own PDR objectives
• Audit ready at all times

Key responsibilities:

• Work within and use the QMS to ensure product safety, legality, quality and customer specifications are always achieved.
• A key member of the HACCP Team, attend and participate in all HACCP meetings.
• As part of the internal auditing team, you will conduct GMP, Glass, Hygiene and other internal audits to ensure the site meets the safety, quality and legality requirements
• Attend site meetings as required and prepare accordingly.
• Be the ERP specialist for the department
• Create and maintain ERP Test templates
• Specification writer for the company - Internal and External
• Maintain compliance for all customer portals
• Support the Technical Manager during industry and customer audits
• Artwork Reviewer for customer design amendments
• Assist with Gap Analysis for industry and customer standards
• Provide trend data to the Technical Manager for customer complaints, Warnings and Rejections.
• Assist with QMS maintenance
• Optimise year-on-year quality improvements
• Provide cover for the team and line management as and when required.

Key performance indicators:

• All Specifications internal and External are 100% up to date
• Operations quality performance (CPMU & rejections)
• Other operational KPI's as measured by the business
• No non-conformances in any external or internal audit

Person specification

Ideally ,2 years working in a food / fresh produce technical position

HACCP Level 2 and Food Hygiene

Experience with retail portals

Ability to multi task

This is a Monday-Friday site based role.