Food Hall Deli Supervisor
Location: Nottingham
Working Hours: Full-time, including alternate weekends
Salary: Competitive, DOE

An opportunity to step into a hands-on supervisory role within a destination Food Hall, supporting the delivery of a premium deli offer focused on quality produce, strong presentation, and engaging customer service.

Working closely with the Food Hall Manager, you'll play a key role in maintaining standards on the shop floor, supporting team performance, and helping to drive sales and profitability in a busy, food-led retail environment.

The Role

• Support the day-to-day running of the Deli and Food Hall operation.
• Deliver exceptional, knowledgeable customer service with a passion for food.
• Maintain high standards of presentation, cleanliness, and merchandising.
• Manage stock rotation, availability, and waste control.
• Identify and act on sales and margin opportunities.
• Work with local and regional suppliers to enhance the deli offer.
• Use EPOS and basic reporting to monitor performance.
• Support the training, motivation, and development of the team.
• Ensure compliance with food safety and health & safety standards.

About You

• Experience in food retail, deli, catering, or a customer-facing retail role.
• Commercially aware with strong attention to detail.
• Confidently supporting your manager and leading by example on the shop floor.
• Engaging, energetic, and customer-focused.
• Comfortable using EPOS systems and basic IT tools.
• A genuine interest in quality food and local produce.

Perks & Benefits

• Competitive salary package.
• Generous staff discount.
• Paid holiday entitlement.
• Training, development, and progression opportunities.
• Supportive, people-focused working environment.

Apply Now
Contact Leo Novakovic at leo@morepeople.co.uk or call 01780 480 530.