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Quality Manager

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Quality Manager

  • Location:

    Cheshire

  • Sector:

    Food

  • Salary:

    £50000 - £55000 per annum

  • Contact:

    Jack Williams

  • Job ref:

    JW18354

  • Published:

    17 days ago

  • Startdate:

    ASAP

Quality Manager - Food

Cheshire, UK

£50,000 - £55,000

We have an exciting opportunity for you to join our client's technical team as a Quality Manager based in Cheshire. This role is Customer Facing + has various progression opportunities, a truly great opportunity for any current Quality Manager looking to add strings to their bow.

Our client are a leading food production company dedicated to delivering top-quality products to major retailers. With a strong focus on innovation, sustainability, and customer satisfaction, we take pride in our commitment to excellence in every aspect of our operations.

As a Quality Manager, you will be responsible for ensuring that products meet or exceed regulatory and customer quality standards. You will play a key role in maintaining and improving quality management systems, implementing best practices, and driving continuous improvement initiatives throughout the organization.

Key Responsibilities:

  • Develop and implement quality control processes to monitor production from raw materials to finished products.
  • Conduct regular audits of production facilities to ensure compliance with food safety and quality standards.
  • Investigate and resolve any quality issues or customer complaints in a timely manner.
  • Collaborate with cross-functional teams to implement corrective actions and prevent recurrence of quality issues.
  • Provide training and guidance to production staff on quality standards and procedures.
  • Stay up-to-date on industry trends, regulations, and best practices related to food quality and safety.
  • Act as a liaison between the company and customers on quality-related matters, including participating in customer audits and visits.

Requirements:

  • 3+ years Quality Management Experience in Food
  • Strong understanding of food safety regulations and quality management systems (e.g., HACCP, ISO 22000).
  • Excellent analytical skills and attention to detail.
  • Effective communication and interpersonal skills, with the ability to work collaboratively across teams.
  • Ability to represent the company professionally in-front of Customers.
  • Proactive mindset with a continuous improvement focus.

Apply now or call Jack at MorePeople on 01780 480530,